05-05 / 13-05 | Vegetarian Week | Instructor: Frank Theunissen | compleet

A Course Week with Italian Chef Gianfranco Berton

Starts in the evening May 5 until the morning of May 13, 2026.

The Ceramic Course is priced at €1120. To secure your spot, a €200 advance payment is required upon registration. You have the option to settle the remaining balance up to two weeks before the course commencement, or you can also choose to make a cash payment upon your arrival at Cordes sur Ciel. Feel free to inform us via email about your preferred payment method.

For years we’ve dreamed of hosting a course week with vegetarian meals by Italian chef Gianfranco Berton. Last year’s edition was such a great success that we’re bringing him back!
This May, Gianfranco will once again cook for us for an entire week—delicious vegetarian dishes with his unmistakable Italian touch.

Gianfranco is a renowned vegan chef from Veneto, near Venice, where he prepares around 150 meals a day. His specialty is Italian cuisine. You don’t need to be a strict vegan to enjoy his food—his recipes are so full of flavor that everyone ends up wanting more.

Alongside his cooking, there will of course be a fitting course theme: creating tableware for classic Italian dishes. Think lasagna bowls, spaghetti plates, olive oil bottles, and more.

To round off the week, we’ll fire up a gas kiln with selected pieces made by each participant.

Experience required.
Languages: Dutch, German, English, French.